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Water Transport Pastry Chef
$54,832 (USD)/yr
$26.36 (USD)/hr
$1,206 (USD)/yr
The average water transport pastry chef gross salary in Massachusetts, United States is $54,832 or an equivalent hourly rate of $26. This is 10% higher (+$4,766) than the average water transport pastry chef salary in the United States. In addition, they earn an average bonus of $1,206. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Massachusetts, United States. An entry level water transport pastry chef (1-3 years of experience) earns an average salary of $40,776. On the other end, a senior level water transport pastry chef (8+ years of experience) earns an average salary of $66,548.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$61,591 (USD)
12 %
Based on our compensation data, the estimated salary potential for Water Transport Pastry Chef will increase 12 % over 5 years.
Most Popular Skills for Water Transport Pastry Chef
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Education data not available for this job
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State Overview
The cost of living in Massachusetts, United States is 28% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageMassachusetts ( , MASS-ə-CHOO-sits, -zits; Massachusett: Muhsachuweesut [məhswatʃəwiːsət]), officially the Commonwealth of Massachusetts, is a state in the New England region of the Northeastern United States. It borders the Atlantic Ocean and Gulf of Maine to its east, Connecticut and Rhode Island to its south, New Hampshire and Vermont to its north, and New York to its west. Massachusetts is the sixth-smallest state by land area. With over seven million residents as of 2020, it is the most populous...
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Job Description
Arranges activities of workers in pastry shop aboard passenger ship to produce puddings, icings, and fancy pastries, and creates new recipes. Receives orders from chef, passenger vessel to prepare confections. Assigns specific baking tasks and instructs workers in task performance. Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions. Kneads dough into desired shape and places... dough in oven. Turns oven controls to regulate temperatures and to set time cycle for baking products. Decorates products with icing designs, using spatula and cream bag. Creates new designs and recipes. Inspects pastry shop, baking equipment, and workers for cleanliness. Requisitions supplies and equipment.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Water Transport Pastry Chef
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