Water Transport Pastry Chef

150,577 د.إ.‏ (AED)/yr

72.39 د.إ.‏ (AED)/hr

3,313 د.إ.‏ (AED)/yr

The average water transport pastry chef gross salary in Dubai, United Arab Emirates is 150,577 د.إ.‏ or an equivalent hourly rate of 72 د.إ.‏. This is 4% higher (+5,364 د.إ.‏) than the average water transport pastry chef salary in United Arab Emirates. In addition, they earn an average bonus of 3,313 د.إ.‏. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Dubai, United Arab Emirates. An entry level water transport pastry chef (1-3 years of experience) earns an average salary of 112,533 د.إ.‏. On the other end, a senior level water transport pastry chef (8+ years of experience) earns an average salary of 183,655 د.إ.‏.

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168,346 د.إ.‏ (AED)

12 %

Based on our compensation data, the estimated salary potential for Water Transport Pastry Chef will increase 12 % over 5 years.

Education data not available for this job

Dubai, United Arab Emirates

The cost of living in Dubai, United Arab Emirates is 2% more than the average cost of living in United Arab Emirates. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Dubai (, doo-BY; Arabic: دبي, romanized: Dubayy, IPA: [dʊˈbajj], Gulf Arabic pronunciation: [dəˈbaj]) is the most populous city in the United Arab Emirates (UAE) and the capital of the Emirate of Dubai, the most populated of the country's seven emirates. Established in the 19th century as a small fishing village, Dubai grew into a regional trading hub in the early 20th century and grew rapidly in the late 20th and early 21st centuries with a focus on tourism and luxury. It has the second-most five...

Sourced from Wikipedia
Arranges activities of workers in pastry shop aboard passenger ship to produce puddings, icings, and fancy pastries, and creates new recipes. Receives orders from chef, passenger vessel to prepare confections. Assigns specific baking tasks and instructs workers in task performance. Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions. Kneads dough into desired shape and places... dough in oven. Turns oven controls to regulate temperatures and to set time cycle for baking products. Decorates products with icing designs, using spatula and cream bag. Creates new designs and recipes. Inspects pastry shop, baking equipment, and workers for cleanliness. Requisitions supplies and equipment. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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