Waiter/Waitress Formal

337 917 Kč (CZK)/yr

162,46 Kč (CZK)/hr

17 741 Kč (CZK)/yr

The average waiter/waitress formal gross salary in Prague, Czech Republic is 337 917 Kč or an equivalent hourly rate of 162 Kč. This is 20% higher (+56 463 Kč) than the average waiter/waitress formal salary in Czech Republic. In addition, they earn an average bonus of 17 741 Kč. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Prague, Czech Republic. An entry level waiter/waitress formal (1-3 years of experience) earns an average salary of 264 550 Kč. On the other end, a senior level waiter/waitress formal (8+ years of experience) earns an average salary of 396 138 Kč.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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462 541 Kč (CZK)

37 %

Based on our compensation data, the estimated salary potential for Waiter/Waitress Formal will increase 37 % over 5 years.

This chart displays the highest level of education for:
Waiter/Waitress Formal, the majority at 100% with high schools.

Typical Field of Study: Food Service, Waiter/Waitress, and Dining Room Management/Manager Training

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Prague, Czech Republic

The cost of living in Prague, Czech Republic is 15% more than the average cost of living in Czech Republic. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Prague ( PRAHG; Czech: Praha [ˈpraɦa] ) is the capital and largest city of the Czech Republic and the historical capital of Bohemia. On the Vltava river, Prague is home to about 1.4 million people. The city has a temperate oceanic climate, with relatively warm summers and chilly winters. Prague is a political, cultural, and economic hub of central Europe, with a rich history and Romanesque, Gothic, Renaissance and Baroque architectures. It was the capital of the Kingdom of Bohemia and residence of...

Sourced from Wikipedia
Serves meals to patrons according to established rules of etiquette, working in formal setting. Gives menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Records order on check or memorizes it. Relays order to kitchen and serves courses from kitchen and service bars. Garnishes and decorates dishes preparatory to serving. Serves patrons from chafing dish... at table. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier ii. May carve meats, bone fish and fowl, and prepare flaming dishes and desserts at patron's table. May be designated waiter/waitress, banquet when serving at banquets. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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