Therapeutic Dietitian Salary

How much does a Therapeutic Dietitian make in the United States?
Get insights on the salary, benefits, education and job description.

$64,397 (USD)/yr

Average Base Salary

$31 (USD)/hr

Average Hourly Rate

$895 (USD)/yr

Average Bonus
The average therapeutic dietitian salary in United States is $64,397 or an equivalent hourly rate of $31. In addition, they earn an average bonus of $895. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$46,448 (USD)

Entry Level Salary

$79,270 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
5 Year Change:
16 %
Job Description
Jobs that May Interest You
Medical / Nutritional Inside Sales Representative
account_balance Legere Pharmaceuticals
location_on Phoenix
We formulate, market and provide a line of therapeutic dietary supplements, creams, capsules, tablets, and liquids to healthcare professionals to help them meet their patient's diverse healthcare ...
Certification Eligible Public Health Dietitian
account_balance Cochise County
location_on Douglas
Broad knowledge of: * principles, theories and practices of public health and therapeutic nutrition ... Dietitian Only). Considerable knowledge of: * principles of adult learning and human behavior ...
Dietitian Registered
account_balance Malone Healthcare Solutions
location_on Gallup
Recommend therapeutic diets in consideration of cultural and/or personal preferences and changes in ... Must have Bachelor of Science Degree in Dietetics, Nutrition, or Food. * Minimum of one-year ...
Registered Dietitian
account_balance CBM Managed Services
location_on Sioux Falls
... therapeutic diet extensions and menus to facilities for therapeutic diets. ï‚· Other duties as directed by Director of Dietary Services. Qualifications: ï‚· Completion of a bachelor's degree at a US ...
Dietitian (For Detox Facility)
account_balance 4BBCorp
location_on Fort Lauderdale
... therapeutic impacts on substance abuse treatment and recovery; develops policies and procedures to improve quality of service for client nutrition and food services. * Plans menus; orders food and ...
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