Sushi Chef

14 755 лв. (BGN)/yr

7,09 лв. (BGN)/hr

242 лв. (BGN)/yr

The average sushi chef gross salary in Bulgaria is 14 755 лв. or an equivalent hourly rate of 7 лв.. In addition, they earn an average bonus of 242 лв.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Bulgaria. An entry level sushi chef (1-3 years of experience) earns an average salary of 11 603 лв.. On the other end, a senior level sushi chef (8+ years of experience) earns an average salary of 17 809 лв..

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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18 674 лв. (BGN)

27 %

Based on our compensation data, the estimated salary potential for Sushi Chef will increase 27 % over 5 years.

This chart displays the highest level of education for:
Sushi Chef, the majority at 100% with less than hss.

Typical Field of Study: Food Preparation/Professional Cooking/Kitchen Assistant Training

See how education can impact your salary

Bulgaria

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Europe. Located west of the Black Sea and south of the Danube river, Bulgaria is bordered by Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north. It covers a territory of 110,994 square kilometres (42,855 sq mi) and is the 16th largest country in Europe. Sofia is the nation's capital and largest city; other major cities include Burgas, Plovdiv, and Varna. One of the earliest societies...

Sourced from Wikipedia
Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres. Chops, dices, and grinds meats and vegetables. Slices cold meats and cheese. Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry. Consults with supervisory staff to determine dishes that will use greatest amount of leftovers. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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