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Last Updated: May 10, 2024

Supply Service Worker

kr 296 536 (NOK)/yr

kr 142,57 (NOK)/hr

kr 3 914 (NOK)/yr

The average supply service worker gross salary in Norway is kr 296 536 or an equivalent hourly rate of kr 143. In addition, they earn an average bonus of kr 3 914. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Norway. An entry level supply service worker (1-3 years of experience) earns an average salary of kr 270 172. On the other end, a senior level supply service worker (8+ years of experience) earns an average salary of kr 343 906.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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kr 329 201 (NOK)

11 %

Based on our compensation data, the estimated salary potential for Supply Service Worker will increase 11 % over 5 years.

N/A

This chart displays the highest level of education for:
Supply Service Worker, the majority at 100% with less than hss.

Typical Field of Study: Institutional Food Workers Training

See how education can impact your salary

Norway

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Norway (Bokmål: Norge, Nynorsk: Noreg), formally the Kingdom of Norway, is a Nordic country in Northern Europe, situated on the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency; Norway also claims the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of 385,207 square kilometres (148,729...

Sourced from Wikipedia
Assembles meal trays in commissary kitchen for inflight service of airlines, multiunit restaurant chains, industrial caterers, or educational, and similar institutions, performing any combination of following duties. Reads charts to determine amount and kind of foods and supplies to be packaged. Fills individual serving cartons with portions of various foods and condiments, such as cream, jams, and sauces, by hand... or using automatic filling machine. Portions and garnishes hot cooked foods, such as meat and vegetables, into individual serving dishes. Stores dishes of hot food on shelves of portable electric warming cabinet or food cart for stowing aboard airplane or transfer to restaurant or cafeteria dining unit. Removes pans of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and places at appropriate stations of tray assembly counter to facilitate loading meal trays. Places food items, silverware, and dishes in depression of compartmented food tray passing on conveyor belt. Examines filled tray for completeness and appearance, and stores completed trays in refrigerated storage cabinets to be transported to airplane, dining room, or cafeteria. May be designated according to type of food assembled as appetizer packer; casserole preparer; cold-food packer; hot-food packer. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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