Supervisor Bakery Sanitation

$87,199 (USD)/yr

$41.92 (USD)/hr

$2,834 (USD)/yr

The average supervisor bakery sanitation gross salary in Ely, Nevada is $87,199 or an equivalent hourly rate of $42. This is 4% higher (+$3,041) than the average supervisor bakery sanitation salary in the United States. In addition, they earn an average bonus of $2,834. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Ely, Nevada. An entry level supervisor bakery sanitation (1-3 years of experience) earns an average salary of $62,363. On the other end, a senior level supervisor bakery sanitation (8+ years of experience) earns an average salary of $98,510.

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Salary Potential

$99,431 (USD)

14 %

Based on our compensation data, the estimated salary potential for Supervisor Bakery Sanitation will increase 14 % over 5 years.

Education

This chart displays the highest level of education for:
Supervisor Bakery Sanitation, the majority at 44% with bachelors.

Typical Field of Study: Agricultural and Food Products Processing

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City Overview

Ely, Nevada

The cost of living in Ely, Nevada is 10% less than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Ely (, EE-lee) is the only city in and the county seat of White Pine County, Nevada, United States. Ely was founded as a stagecoach station along the Pony Express and Central Overland Route. In 1906 copper was discovered. Ely's mining boom came later than the other towns along US 50. The railroads connecting the transcontinental railroad to the mines in Austin, Nevada and Eureka, Nevada have long been removed, but the railroad to Ely is preserved as a heritage railway by the Nevada Northern Rail

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Monitors and arranges activities of workers engaged in duties concerned with sanitation programs in food processing establishment. Inspects products and equipment for conformity to federal and state sanitation laws and plant standards. Instructs food handlers and production personnel in sanitary and pest-control procedures. Directs cleaning of equipment and work areas. Inspects premises for unsanitary practices and conditions. Examines incoming shipments... of food ingredients for foreign matter, such as insects, poisons, or dirt, and gathers samples of ingredients for laboratory analysis. Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Routes reports to designated plant personnel. Performs other duties as described under supervisor. May be designated according to type of establishment as supervisor, bakery sanitation; supervisor, dairy sanitation. Read More
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