Seafood Department Manager

32 315 € (EUR)/yr

15,54 € (EUR)/hr

830 € (EUR)/yr

The average seafood department manager gross salary in Imatra, Finland is 32 315 € or an equivalent hourly rate of 16 €. This is 3% higher (+947 €) than the average seafood department manager salary in Finland. In addition, they earn an average bonus of 830 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Imatra, Finland. An entry level seafood department manager (1-3 years of experience) earns an average salary of 23 594 €. On the other end, a senior level seafood department manager (8+ years of experience) earns an average salary of 39 477 €.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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36 721 € (EUR)

14 %

Based on our compensation data, the estimated salary potential for Seafood Department Manager will increase 14 % over 5 years.

Education data not available for this job

Imatra, Finland

The cost of living in Imatra, Finland is 3% less than the average cost of living in Finland. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page
Runs and oversees the receiving, processing, and storage of products in the seafood department of a retail establishment. Inspects and assures quality control of seafood products. Monitors the sales and profit of the department and directs items to be stocked, displayed, and rotated for customer purchase. Manages and plans inventory and orders supplies including seafood and department equipment. Understands how... to weigh, descale, cut, clean, and cook seafood. Trains employees in customer service, food processing, and safety procedures and schedules retail associates for work shifts. May set pricing for products in the seafood department. A food handling license may be required in some states. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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