Roaster Operator

$42,428 (CAD)/yr

$20.40 (CAD)/hr

$492 (CAD)/yr

The average roaster operator gross salary in Mascouche, Québec is $42,428 or an equivalent hourly rate of $20. This is 1% lower (-$246) than the average roaster operator salary in Canada. In addition, they earn an average bonus of $492. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Mascouche, Québec. An entry level roaster operator (1-3 years of experience) earns an average salary of $33,487. On the other end, a senior level roaster operator (8+ years of experience) earns an average salary of $46,386.

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Salary Potential

$48,119 (CAD)

13 %

Based on our compensation data, the estimated salary potential for Roaster Operator will increase 13 % over 5 years.

Education

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Roaster Operator, the majority at 100% with associates.

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City Overview

Mascouche, Québec

The cost of living in Mascouche, Québec is 3% less than the average cost of living in Canada. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Mascouche (; French: [maskuʃ]) is an off-island suburb of Montreal, in southern Quebec, Canada. The city is located on the Mascouche River within the Les Moulins Regional County Municipality and has a population of 51,183, ranking 20th among Quebec municipalities. The name comes from Algonquin word maskutchew meaning "bear plain" in singular. Compare plural form to maskutew for the Les Maskoutains Regional County Municipality located nearby.

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
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