Retort Operator

38 411 € (EUR)/yr

18,47 € (EUR)/hr

522 € (EUR)/yr

The average retort operator gross salary in Imatra, Finland is 38 411 € or an equivalent hourly rate of 18 €. This is 4% higher (+1 533 €) than the average retort operator salary in Finland. In addition, they earn an average bonus of 522 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Imatra, Finland. An entry level retort operator (1-3 years of experience) earns an average salary of 28 943 €. On the other end, a senior level retort operator (8+ years of experience) earns an average salary of 46 106 €.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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43 649 € (EUR)

14 %

Based on our compensation data, the estimated salary potential for Retort Operator will increase 14 % over 5 years.

Education data not available for this job

Imatra, Finland

The cost of living in Imatra, Finland is 3% less than the average cost of living in Finland. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Controls retort chamber (steam pressure cooker) to cook canned foods according to specifications: pushes trucks or lowers baskets using hoist, or presses buttons to start conveyorized flow of canned foods into chamber of retort. Closes retort door or lid, and turns wheels or moves levers to seal chamber. Observes dials and thermometers, and turns valves to admit steam to retort,... and control temperature, pressure, and cooking time. Turns valves to release steam and admit cooling water into chamber to prevent overcooking at end of cooking cycle. May open retort and move basket of canned food to cooling trough, using hoist. May record items such as retort number, can size and grade designation, cooking time, and number of pounds pressure on canning report. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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