Restaurant Manager (Large)

283.486.280 ₫ (VND)/yr

136.291,48 ₫ (VND)/hr

11.736.332 ₫ (VND)/yr

The average restaurant manager (large) gross salary in Ho Chi Minh City, Vietnam is 283.486.280 ₫ or an equivalent hourly rate of 136.291 ₫. This is 4% lower (-10.586.651 ₫) than the average restaurant manager (large) salary in Vietnam. In addition, they earn an average bonus of 11.736.332 ₫. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Ho Chi Minh City, Vietnam. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of 206.919.305 ₫. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of 354.718.809 ₫.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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340.168.301 ₫ (VND)

20 %

Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 20 % over 5 years.

This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Ho Chi Minh City, Vietnam

The cost of living in Ho Chi Minh City, Vietnam is 0% more than the average cost of living in Vietnam. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Ho Chi Minh City (HCMC; Vietnamese: Thành phố Hồ Chí Minh), commonly known as Saigon (Vietnamese: Sài Gòn), is the most populous city in Vietnam, with a population of around 9.3 million in 2023. The city's geography is defined by rivers and canals, of which the eponymously-named Saigon River is the largest. As a municipality, Ho Chi Minh City consists of 16 urban districts, five rural districts, and one municipal city (sub-city). As the largest financial centre in Vietnam, Ho Chi Minh City has the...

Sourced from Wikipedia
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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