Restaurant Manager (Large)

532.959 ₺ (TRY)/yr

256,23 ₺ (TRY)/hr

22.065 ₺ (TRY)/yr

The average restaurant manager (large) gross salary in Istanbul, Turkey is 532.959 ₺ or an equivalent hourly rate of 256 ₺. This is 17% higher (+77.824 ₺) than the average restaurant manager (large) salary in Turkey. In addition, they earn an average bonus of 22.065 ₺. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Istanbul, Turkey. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of 388.718 ₺. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of 666.373 ₺.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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1.978.842 ₺ (TRY)

271 %

Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 271 % over 5 years.

This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Istanbul, Turkey

The cost of living in Istanbul, Turkey is 46% more than the average cost of living in Turkey. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Istanbul is the largest city in Turkey, straddling the Bosporus Strait, the boundary between Europe and Asia. It is considered the country's economic, cultural and historic capital. The city has a population of over 15 million residents, comprising 19% of the population of Turkey, and is the most populous city in Europe and the world's fifteenth-largest city. The city was founded as Byzantium in the 7th century BCE by Greek settlers from Megara. In 330 CE, the Roman emperor Constantine the Great...

Sourced from Wikipedia
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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