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Restaurant Manager (Large)
CHF 62'530 (CHF)/yr
CHF 30.06 (CHF)/hr
CHF 2'589 (CHF)/yr
The average restaurant manager (large) gross salary in Fribourg, Switzerland is CHF 62'530 or an equivalent hourly rate of CHF 30. This is 2% lower (-CHF 1'413) than the average restaurant manager (large) salary in Switzerland. In addition, they earn an average bonus of CHF 2'589. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Fribourg, Switzerland. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of CHF 44'849. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of CHF 76'885.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
CHF 66'530 (CHF)
6 %
Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 6 % over 5 years.
Most Popular Skills for Restaurant Manager (Large)
Education
This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.
Typical Field of Study: Restaurant/Food Services Management
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Salary Difference by Location
Salary by Country
City Overview
The cost of living in Fribourg, Switzerland is 6% less than the average cost of living in Switzerland. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageFribourg (French: [fʁibuʁ] ) is the capital of the Swiss canton of Fribourg and district of La Sarine. Located on both sides of the river Saane/Sarine, on the Swiss Plateau, it is a major economic, administrative and educational centre on the cultural border between German-speaking and French-speaking Switzerland. Its Old City, one of the best-maintained in Switzerland, sits on a small rocky hill above the valley of the Sarine. In 2018, it had a population of 38,365.
Sourced from Wikipedia
Job Description
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Restaurant Manager (Large)
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