Restaurant Manager (Large)

364.459 kr (SEK)/yr

175,22 kr (SEK)/hr

15.089 kr (SEK)/yr

The average restaurant manager (large) gross salary in Halmstad, Sweden is 364.459 kr or an equivalent hourly rate of 175 kr. This is 2% lower (-7.438 kr) than the average restaurant manager (large) salary in Sweden. In addition, they earn an average bonus of 15.089 kr. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Halmstad, Sweden. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of 261.984 kr. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of 449.116 kr.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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446.131 kr (SEK)

22 %

Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 22 % over 5 years.

This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Halmstad, Sweden

The cost of living in Halmstad, Sweden is 4% less than the average cost of living in Sweden. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Halmstad (Swedish: [ˈhǎlmsta(d)] ) is a port, university, industrial and recreational city at the mouth of the Nissan river, in the province of Halland on the Swedish west coast. Halmstad is the seat of Halmstad Municipality and the capital of Halland County. The city had a population of 71,422 in 2020, out of a municipal total of over 100,000. Halmstad is Sweden's 19th-largest city by population and located about midway between Gothenburg (the second most populous) and Malmö (the third).

Sourced from Wikipedia
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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