Restaurant Manager (Large)

30.443 € (EUR)/yr

14,64 € (EUR)/hr

1.260 € (EUR)/yr

The average restaurant manager (large) gross salary in Gijón, Spain is 30.443 € or an equivalent hourly rate of 15 €. This is 2% lower (-717 €) than the average restaurant manager (large) salary in Spain. In addition, they earn an average bonus of 1.260 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Gijón, Spain. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of 21.857 €. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of 37.469 €.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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34.320 € (EUR)

13 %

Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 13 % over 5 years.

This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Gijón, Spain

The cost of living in Gijón, Spain is 0% more than the average cost of living in Spain. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Gijón (Spanish: [xiˈxon]) or Xixón (Asturian: [ʃiˈʃoŋ]) is a city and municipality in north-western Spain. It is the largest city and municipality by population in the autonomous community of Asturias. It is located on the coast of the Cantabrian Sea in the Bay of Biscay, in the central-northern part of Asturias; it is approximately 24 km (15 mi) north-east of Oviedo, the capital of Asturias, and 26 km (16 mi) from Avilés. With a population of 273,744 as of 2023, Gijón is the 15th largest city in...

Sourced from Wikipedia
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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