Restaurant Manager (Large)

kr 414 307 (NOK)/yr

kr 199,19 (NOK)/hr

kr 17 152 (NOK)/yr

The average restaurant manager (large) gross salary in Tromsø, Norway is kr 414 307 or an equivalent hourly rate of kr 199. This is 8% lower (-kr 34 252) than the average restaurant manager (large) salary in Norway. In addition, they earn an average bonus of kr 17 152. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Tromsø, Norway. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of kr 297 988. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of kr 510 837.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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kr 459 945 (NOK)

11 %

Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 11 % over 5 years.

This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Tromsø, Norway

The cost of living in Tromsø, Norway is 3% less than the average cost of living in Norway. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Tromsø (, UK also , Norwegian: [ˈtrʊ̂msœ] ; Northern Sami: Romsa [ˈromːsa]; Finnish and Kven: Tromssa; Swedish: Tromsö) is a municipality in Troms county, Norway. The administrative centre of the municipality is the city of Tromsø. Tromsø lies in Northern Norway. The 2,521 km2 (973 sq mi) municipality is the 21st largest by area out of the 356 municipalities in Norway. With a population of 77,992, Tromsø is the 12th-most populous municipality in Norway. The municipality's population density is 31...

Sourced from Wikipedia
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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