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Restaurant Manager (Large)
₹11,84,730 (INR)/yr
₹569.58 (INR)/hr
₹49,048 (INR)/yr
The average restaurant manager (large) gross salary in India is ₹11,84,730 or an equivalent hourly rate of ₹570. In addition, they earn an average bonus of ₹49,048. Salary estimates based on salary survey data collected directly from employers and anonymous employees in India. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of ₹8,65,258. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of ₹14,83,299.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
₹15,36,689 (INR)
30 %
Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 30 % over 5 years.
Most Popular Skills for Restaurant Manager (Large)
Education
This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.
Typical Field of Study: Restaurant/Food Services Management
See how education can impact your salary
Salary Difference by Location
Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageIndia, officially the Republic of India (ISO: Bhārat Gaṇarājya), is a country in South Asia. It is the seventh-largest country by area; the most populous country as of June 2023; and from the time of its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the...
Sourced from Wikipedia
Job Description
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Restaurant Manager (Large)
Salary Difference by Location
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