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Restaurant Manager (Large)
43.710 € (EUR)/yr
21,01 € (EUR)/hr
1.810 € (EUR)/yr
The average restaurant manager (large) gross salary in Germany is 43.710 € or an equivalent hourly rate of 21 €. In addition, they earn an average bonus of 1.810 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Germany. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of 31.438 €. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of 53.895 €.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
50.430 € (EUR)
15 %
Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 15 % over 5 years.
Most Popular Skills for Restaurant Manager (Large)
Education
This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.
Typical Field of Study: Restaurant/Food Services Management
See how education can impact your salary
Salary Difference by Location
Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageGermany, officially the Federal Republic of Germany, is a country in the western region of Central Europe. It is the second-most populous country in Europe after Russia, and the most populous member state of the European Union. Germany lies between the Baltic and North Sea to the north and the Alps to the south. Its 16 constituent states have a total population of over 84 million, covering a combined area of 357,600 km2 (138,100 sq mi) and sharing land borders with Denmark to the north, Poland and...
Sourced from Wikipedia
Job Description
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Restaurant Manager (Large)
Salary Difference by Location
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SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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