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Restaurant Manager (Large)
32 745 € (EUR)/yr
15,74 € (EUR)/hr
1 356 € (EUR)/yr
The average restaurant manager (large) gross salary in Orléans, France is 32 745 € or an equivalent hourly rate of 16 €. This is 10% lower (-3 640 €) than the average restaurant manager (large) salary in France. In addition, they earn an average bonus of 1 356 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Orléans, France. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of 23 538 €. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of 40 351 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
35 505 € (EUR)
8 %
Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 8 % over 5 years.
Most Popular Skills for Restaurant Manager (Large)
Education
This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.
Typical Field of Study: Restaurant/Food Services Management
See how education can impact your salary
Salary Difference by Location
Salary by Country
City Overview
The cost of living in Orléans, France is 4% less than the average cost of living in France. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageOrléans (UK: ; US: , French: [ɔʁleɑ̃] ) is a city in north-central France, about 120 kilometres (74 miles) southwest of Paris. It is the prefecture of the department of Loiret and of the region of Centre-Val de Loire. Orléans is located on the river Loire nestled in the heart of the Loire Valley, classified as a World Heritage Site, where the river curves south towards the Massif Central. In 2020, the city had 117,026 inhabitants within its municipal boundaries. Orléans is the center of Orléans Métropole...
Sourced from Wikipedia
Job Description
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Restaurant Manager (Large)
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