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Restaurant Manager (Large)
41 877 € (EUR)/yr
20,13 € (EUR)/hr
1 734 € (EUR)/yr
The average restaurant manager (large) gross salary in Neuilly-sur-Seine, France is 41 877 € or an equivalent hourly rate of 20 €. This is 15% higher (+5 492 €) than the average restaurant manager (large) salary in France. In addition, they earn an average bonus of 1 734 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Neuilly-sur-Seine, France. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of 30 102 €. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of 51 604 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
45 407 € (EUR)
8 %
Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 8 % over 5 years.
Most Popular Skills for Restaurant Manager (Large)
Education
This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.
Typical Field of Study: Restaurant/Food Services Management
See how education can impact your salary
Salary Difference by Location
Salary by Country
City Overview
The cost of living in Neuilly-sur-Seine, France is 29% more than the average cost of living in France. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageNeuilly-sur-Seine (French pronunciation: [nøji syʁ sɛn] ; lit. 'Neuilly-on-Seine'), also known simply as Neuilly, is an urban commune in the Hauts-de-Seine department just west of Paris in France. Immediately adjacent to the city, north of the Bois de Boulogne, the area is composed of mostly select residential neighbourhoods, as well as many corporate headquarters and a handful of foreign embassies. One of the most affluent areas of France, it is the wealthiest and most expensive suburb of Paris...
Sourced from Wikipedia
Job Description
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Restaurant Manager (Large)
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