Restaurant Manager (Large)

$56,292 (CAD)/yr

$27.06 (CAD)/hr

$2,330 (CAD)/yr

The average restaurant manager (large) gross salary in Labrador City, Newfoundland & Labrador is $56,292 or an equivalent hourly rate of $27. This is 7% lower (-$4,064) than the average restaurant manager (large) salary in Canada. In addition, they earn an average bonus of $2,330. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Labrador City, Newfoundland & Labrador. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of $40,487. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of $69,407.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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$61,762 (CAD)

10 %

Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 10 % over 5 years.

This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Labrador City, Newfoundland & Labrador

The cost of living in Labrador City, Newfoundland & Labrador is 11% more than the average cost of living in Canada. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Labrador City is a town in western Labrador (part of the Canadian province of Newfoundland and Labrador), near the Quebec border. With a population of 7,412 as of 2021, it is the second-largest population centre in Labrador, behind Happy Valley-Goose Bay. Neighbouring Labrador City is Wabush, a smaller town with a population of approximately 1,964 as of 2021. Together, the "twin towns" are known as Labrador West. In the 1960s, Labrador City was founded to accommodate employees of the Iron Ore Company...

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Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Learn About Our Products

SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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