Restaurant Manager (Large)

25 989 лв. (BGN)/yr

12,49 лв. (BGN)/hr

1 076 лв. (BGN)/yr

The average restaurant manager (large) gross salary in Varna, Bulgaria is 25 989 лв. or an equivalent hourly rate of 12 лв.. This is 5% lower (-1 339 лв.) than the average restaurant manager (large) salary in Bulgaria. In addition, they earn an average bonus of 1 076 лв.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Varna, Bulgaria. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of 19 037 лв.. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of 32 635 лв..

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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32 893 лв. (BGN)

27 %

Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 27 % over 5 years.

This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Varna, Bulgaria

The cost of living in Varna, Bulgaria is 5% less than the average cost of living in Bulgaria. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Varna (Bulgarian: Варна, pronounced [ˈvarnɐ]) is the third-largest city in Bulgaria and the largest city and seaside resort on the Bulgarian Black Sea Coast and in the Northern Bulgaria region. Situated strategically in the Gulf of Varna, the city has been a major economic, social and cultural centre for almost three millennia. Historically known as Odessos (Ancient Greek: Ὀδησσός), Varna developed from a Thracian seaside settlement to a major seaport on the Black Sea. Varna is an important centre...

Sourced from Wikipedia
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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