Restaurant Greeter

$ 338.088 (UYU)/yr

$ 162,54 (UYU)/hr

$ 14.470 (UYU)/yr

The average restaurant greeter gross salary in Uruguay is $ 338.088 or an equivalent hourly rate of $ 163. In addition, they earn an average bonus of $ 14.470. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Uruguay. An entry level restaurant greeter (1-3 years of experience) earns an average salary of $ 267.247. On the other end, a senior level restaurant greeter (8+ years of experience) earns an average salary of $ 405.768.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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$ 426.179 (UYU)

26 %

Based on our compensation data, the estimated salary potential for Restaurant Greeter will increase 26 % over 5 years.

This chart displays the highest level of education for:
Restaurant Greeter, the majority at 62% with high schools.

Typical Field of Study: Food Service, Waiter/Waitress, and Dining Room Management/Manager Training

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Uruguay

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Uruguay ( YOOR-ə-gwy, Spanish: [uɾuˈɣwaj] ), officially the Oriental Republic of Uruguay (Spanish: República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast, while bordering the Río de la Plata to the south and the Atlantic Ocean to the southeast. It is part of the Southern Cone region of South America. Uruguay covers an area of approximately 176,215 square kilometres (68,037 sq mi) and has a population...

Sourced from Wikipedia
Welcomes guests to create a favorable impression of restaurant. Attempts to ensure service is prompt and courteous and meals meet expectation. Guides patrons to location for coats, hats, and other personal items. Escorts patrons to tables and provides menus. Books dining reservations and arranges parties or special services for diners. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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