Restaurant Greeter

$48,151 (NZD)/yr

$23.15 (NZD)/hr

$2,061 (NZD)/yr

The average restaurant greeter gross salary in New Zealand is $48,151 or an equivalent hourly rate of $23. In addition, they earn an average bonus of $2,061. Salary estimates based on salary survey data collected directly from employers and anonymous employees in New Zealand. An entry level restaurant greeter (1-3 years of experience) earns an average salary of $48,151. On the other end, a senior level restaurant greeter (8+ years of experience) earns an average salary of $48,151.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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$40,195 (NZD)

-17 %

Based on our compensation data, the estimated salary potential for Restaurant Greeter will increase -17 % over 5 years.

This chart displays the highest level of education for:
Restaurant Greeter, the majority at 62% with high schools.

Typical Field of Study: Food Service, Waiter/Waitress, and Dining Room Management/Manager Training

See how education can impact your salary

New Zealand

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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New Zealand (Māori: Aotearoa [aɔˈtɛaɾɔa]) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island (Te Ika-a-Māui) and the South Island (Te Waipounamu)—and over 700 smaller islands. It is the sixth-largest island country by area and lies east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift...

Sourced from Wikipedia
Welcomes guests to create a favorable impression of restaurant. Attempts to ensure service is prompt and courteous and meals meet expectation. Guides patrons to location for coats, hats, and other personal items. Escorts patrons to tables and provides menus. Books dining reservations and arranges parties or special services for diners. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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