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Food Services Director Salary in Seoul, South Korea
How much does a Food Services Director make in Seoul, South Korea?
₩84,633,090 (KRW)/year
Average Bonus
₩5,636,564 (KRW)
per Year
Total Compensation
₩89,147,963.79
Entry Level
₩59,282,897
Median
₩83,511,400
Senior Level
₩104,101,977
As of July, 23, 2026, the average food services director gross salary in Seoul, South Korea is ₩84,633,090 or an equivalent hourly rate of ₩40,689. In addition, food services directors earn an average bonus of ₩5,636,564. An entry level food services director with 1-3 years of experience earns an average salary of ₩59,282,897. At the higher end of the pay range, a senior level food services director with 8+ years of experience earns an average salary of ₩104,101,977. Salary estimates are based on salary survey data collected directly from employers in Seoul, South Korea.
Data powered by ERI
Salary Potential for a Food Services Director
Explore the estimated salary growth for a Food Services Director in Seoul, South Korea for up to 5 years. The estimated salary of a Food Services Director will be ₩87,333,901 in 1 year and ₩99,026,975 in 5 years.
View Salary by Year
Estimated Salary
₩90,120,901
Average Growth
6.5%
The estimated salary for a Food Services Director in 2 years is ₩90,120,901, which is 6.5% average growth. This information is based on ERI's compensation database.
Typical Food Services Director Education
This chart displays the highest level of education for Food Services Directors.
- 0% of Food Services Directors have less than a High School Diploma
- 17% of Food Services Directors have a High School Diploma
- 23% of Food Services Directors have an Associate's Degree
- 40% of Food Services Directors have a Bachelor's Degree
- 20% of Food Services Directors have a Master's Degree
- 0% of Food Services Directors have a Doctorate Degree
The typical field of study for a Food Services Director is Restaurant, Culinary, and Catering Management/Manager Training.
See how education can impact your salaryPopular Skills for a Food Services Director
Reviews economic data
100%
These are the most popular skills for Food Services Directors. About 100% of Food Services Directors have a skill in Reviews economic data.
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Where can a Food Services Director earn more?
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Food Services Director Salaries in Other Locations
Salaries for Similar Job Titles in Seoul, South Korea
Food Services Director Jobs
View moreCost of Living in Seoul, South Korea
The cost of living in Seoul, South Korea is 35% higher than the national average.
35% higher
than the national average
Whether you're planning to move or just want to see the cost of living in different locations, our cost-of-living calculator is the place to start. Compare salaries for other locations by city, U.S. ZIP code, state, or country.
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Frequently Asked Questions
What does a Food Services Director do?
Manages and oversees the staff and entire restaurant operation of a large restaurant, institutional food facility, or similar establishment; and assures guest satisfaction. Plans and develops overall restaurant marketing strategy. Collaborates with upper management in formulating administrative and operational policies and procedures; and handles enforcement of compliance of personnel regarding administrative policies, procedures, safety rules, and governmental regulations. Develops menus and oversees the handling, preparation, and storage of food.
How much does a Food Services Director make in Seoul, South Korea?
The average salary for a Food Services Director is ₩84,633,090 per year or ₩40,688.99 per hour in Seoul, South Korea. Top earners have reported making up to ₩104,101,977. However, the typical pay range in Seoul, South Korea is between ₩59,282,897 and ₩104,101,977 annually.
What is the salary trajectory for a Food Services Director?
Food Services Director is projected to see a 17.0 % salary change in 5 years.
How can you increase your salary?
Increasing your salary often starts with understanding your value in today’s job market. You can increase your earning potential by building your skills, advancing your education, moving into a new role or industry, switching companies, or negotiating pay.
How can you negotiate a salary offer?
Negotiating a salary offer involves preparation and finding our your market value. Use our salary calculator to find out how much you should be paid based on what someone in your area, with similar experience, earns. Use this personalized report to help negotiate a higher salary offer or find your dream career.
What are some factors that impact Food Services Director salaries?
Several factors can impact your salary, including experience, company size, job market, location, industry, and more. Understanding how these factors affect your role can help you spot pay gaps and provide opportunities for a competitive salary.
About Our Data
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.
ERI compiles the most robust and accurate salary, cost-of-living, and executive compensation survey database available. Data are analyzed using AI and traditional statistics, depending on which approach is best for a particular application. ERI collects salary survey data from five different sources, which you can learn about here.
Verified Sources
Data sourced from internal salary surveys, purchased surveys, public sources, HRIS data, and proprietary databases.
Real-Time Data
Our salary database is updated and verified approximately every six weeks.
Quality Assurance
Along with our data scientists, we have included AI in our rigorous process to analyze and provide the highest quality data.
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