Restaurant General Manager

556.304 kr. (DKK)/yr

267,45 kr. (DKK)/hr

37.050 kr. (DKK)/yr

The average restaurant general manager gross salary in Aalborg, Denmark is 556.304 kr. or an equivalent hourly rate of 267 kr.. This is 15% lower (-97.606 kr.) than the average restaurant general manager salary in Denmark. In addition, they earn an average bonus of 37.050 kr.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Aalborg, Denmark. An entry level restaurant general manager (1-3 years of experience) earns an average salary of 387.330 kr.. On the other end, a senior level restaurant general manager (8+ years of experience) earns an average salary of 690.974 kr..

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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614.687 kr. (DKK)

10 %

Based on our compensation data, the estimated salary potential for Restaurant General Manager will increase 10 % over 5 years.

This chart displays the highest level of education for:
Restaurant General Manager, the majority at 47% with bachelors.

Typical Field of Study: Restaurant, Culinary, and Catering Management/Manager Training

See how education can impact your salary

Aalborg, Denmark

The cost of living in Aalborg, Denmark is 8% less than the average cost of living in Denmark. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Aalborg or Ålborg ( AHL-borg, US also AWL-, Danish: [ˈʌlˌpɒˀ] ) is Denmark's fourth largest urban settlement (behind Copenhagen, Aarhus, and Odense) with a population of 119,862 (1 July 2022) in the town proper and an urban population of 143,598 (1 July 2022). As of 1 July 2022, the Municipality of Aalborg had a population of 221,082, making it the third most populous in the country after the municipalities of Copenhagen (capital) and Aarhus. Eurostat and OECD have used a definition for the metropolitan...

Sourced from Wikipedia
Manages and oversees the staff and entire restaurant operation of a large restaurant, institutional food facility, or similar establishment; and assures guest satisfaction. Plans and develops overall restaurant marketing strategy. Collaborates with upper management in formulating administrative and operational policies and procedures; and handles enforcement of compliance of personnel regarding administrative policies, procedures, safety rules, and governmental regulations. Develops menus... and oversees the handling, preparation, and storage of food. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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