Restaurant Expeditor

457 076 Kč (CZK)/yr

219,75 Kč (CZK)/hr

12 478 Kč (CZK)/yr

The average restaurant expeditor gross salary in Prague, Czech Republic is 457 076 Kč or an equivalent hourly rate of 220 Kč. This is 23% higher (+86 455 Kč) than the average restaurant expeditor salary in Czech Republic. In addition, they earn an average bonus of 12 478 Kč. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Prague, Czech Republic. An entry level restaurant expeditor (1-3 years of experience) earns an average salary of 333 672 Kč. On the other end, a senior level restaurant expeditor (8+ years of experience) earns an average salary of 559 528 Kč.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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625 646 Kč (CZK)

37 %

Based on our compensation data, the estimated salary potential for Restaurant Expeditor will increase 37 % over 5 years.

This chart displays the highest level of education for:
Restaurant Expeditor, the majority at 67% with associates.

Typical Field of Study: Culinary Arts/Chef Training

See how education can impact your salary

Prague, Czech Republic

The cost of living in Prague, Czech Republic is 15% more than the average cost of living in Czech Republic. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Prague ( PRAHG; Czech: Praha [ˈpraɦa] ) is the capital and largest city of the Czech Republic and the historical capital of Bohemia. On the Vltava river, Prague is home to about 1.4 million people. The city has a temperate oceanic climate, with relatively warm summers and chilly winters. Prague is a political, cultural, and economic hub of central Europe, with a rich history and Romanesque, Gothic, Renaissance and Baroque architectures. It was the capital of the Kingdom of Bohemia and residence of...

Sourced from Wikipedia
Receives orders from wait staff and communicates orders to cooks. Acts as a point of contact between a restaurant kitchen and the front of the restaurant. Manages the activities of food runners and wait staff. Determines the priority level and order of food tickets. Monitors the progress of orders to ensure the delivery of food orders in a timely manner.... Evaluates the quality, temperature, and presentation of food orders before they leave the kitchen and assures orders are made to customer specification. Supervises the cleaning and sanitation of the restaurant. Oversees the inventory level of food supplies. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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