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Restaurant Assistant Manager
$51,803 (USD)/yr
$24.91 (USD)/hr
$1,725 (USD)/yr
The average restaurant assistant manager gross salary in Texas, United States is $51,803 or an equivalent hourly rate of $25. This is 1% higher (+$522) than the average restaurant assistant manager salary in the United States. In addition, they earn an average bonus of $1,725. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Texas, United States. An entry level restaurant assistant manager (1-3 years of experience) earns an average salary of $38,576. On the other end, a senior level restaurant assistant manager (8+ years of experience) earns an average salary of $62,819.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$58,188 (USD)
12 %
Based on our compensation data, the estimated salary potential for Restaurant Assistant Manager will increase 12 % over 5 years.
Most Popular Skills for Restaurant Assistant Manager
Education
This chart displays the highest level of education for:
Restaurant Assistant Manager, the majority at 57% with high schools.
Typical Field of Study: Restaurant/Food Services Management
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Salary Difference by Location
Salary by Country
State Overview
The cost of living in Texas, United States is 10% less than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageTexas ( TEK-səss, locally also TEK-siz; Spanish: Texas or Tejas, pronounced [ˈtexas]) is the most populous state in the South Central region of the United States. It borders Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, New Mexico to the west, and the Mexican states of Chihuahua, Coahuila, Nuevo León, and Tamaulipas to the south and southwest. Texas has a coastline on the Gulf of Mexico to the southeast. Covering 268,596 square miles (695,660 km2), and with over 30 million...
Sourced from Wikipedia
Job Description
Supervises restaurant staff, including servers, cooks, and support personnel, ensuring adherence to company policies and performance standards. Resolves customer inquiries and complaints and maintains a welcoming dining atmosphere to enhance the customer experience. Manages daily restaurant operations, including scheduling employee shifts, monitoring inventory levels, and ensuring compliance with health and safety regulations. Trains new employees, provides guidance on company procedures,... and confirms staff familiarity with menu items and service standards. Reviews the financial information of the restaurant, tracks expenses, controls costs, and assists with budget management. Oversees food preparation processes, ensuring dishes meet established quality standards in terms of portion size, presentation, and taste. Monitors inventory levels, places supply orders, and implements stock rotation to minimize wastage. Handles opening and closing of the restaurant and assures readiness for business following closing procedures. Ensures compliance with local, state, and federal regulations related to food safety, hygiene, and alcohol service. Participates in marketing efforts, promotions, and special events to attract and retain customers. Prepares reports on sales, expenses, and staff performance for higher management review.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Restaurant Assistant Manager
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