Restaurant Assistant Manager

฿558,477 (THB)/yr

฿268.50 (THB)/hr

฿18,597 (THB)/yr

The average restaurant assistant manager gross salary in Hat Yai, Thailand is ฿558,477 or an equivalent hourly rate of ฿268. This is 11% lower (-฿72,030) than the average restaurant assistant manager salary in Thailand. In addition, they earn an average bonus of ฿18,597. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Hat Yai, Thailand. An entry level restaurant assistant manager (1-3 years of experience) earns an average salary of ฿418,819. On the other end, a senior level restaurant assistant manager (8+ years of experience) earns an average salary of ฿682,011.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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฿636,193 (THB)

14 %

Based on our compensation data, the estimated salary potential for Restaurant Assistant Manager will increase 14 % over 5 years.

This chart displays the highest level of education for:
Restaurant Assistant Manager, the majority at 57% with high schools.

Typical Field of Study: Restaurant/Food Services Management

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Hat Yai, Thailand

The cost of living in Hat Yai, Thailand is 2% more than the average cost of living in Thailand. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Hat Yai (Thai: หาดใหญ่, pronounced [hàːt jàj], also Haad Yai or Had Yai) is a city in southern Thailand near the Malaysian border and the fifth largest city in Thailand. It is 946 km (588 mi) south of Bangkok, has a population of 156,802 (2019) in the city municipality (thesaban nakhon / city proper) itself and an urban population of 404,044 (2021) in the entire district of Amphoe Hat Yai. Hat Yai is the largest city of Songkhla province and is part of the Greater Hat Yai-Songkhla Metropolitan Area...

Sourced from Wikipedia
Supervises restaurant staff, including servers, cooks, and support personnel, ensuring adherence to company policies and performance standards. Resolves customer inquiries and complaints and maintains a welcoming dining atmosphere to enhance the customer experience. Manages daily restaurant operations, including scheduling employee shifts, monitoring inventory levels, and ensuring compliance with health and safety regulations. Trains new employees, provides guidance on company procedures,... and confirms staff familiarity with menu items and service standards. Reviews the financial information of the restaurant, tracks expenses, controls costs, and assists with budget management. Oversees food preparation processes, ensuring dishes meet established quality standards in terms of portion size, presentation, and taste. Monitors inventory levels, places supply orders, and implements stock rotation to minimize wastage. Handles opening and closing of the restaurant and assures readiness for business following closing procedures. Ensures compliance with local, state, and federal regulations related to food safety, hygiene, and alcohol service. Participates in marketing efforts, promotions, and special events to attract and retain customers. Prepares reports on sales, expenses, and staff performance for higher management review. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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