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Restaurant Assistant Manager
63.979 RON (RON)/yr
30,76 RON (RON)/hr
2.131 RON (RON)/yr
The average restaurant assistant manager gross salary in Romania is 63.979 RON or an equivalent hourly rate of 31 RON. In addition, they earn an average bonus of 2.131 RON. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Romania. An entry level restaurant assistant manager (1-3 years of experience) earns an average salary of 47.847 RON. On the other end, a senior level restaurant assistant manager (8+ years of experience) earns an average salary of 77.916 RON.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
93.035 RON (RON)
45 %
Based on our compensation data, the estimated salary potential for Restaurant Assistant Manager will increase 45 % over 5 years.
Most Popular Skills for Restaurant Assistant Manager
Education
This chart displays the highest level of education for:
Restaurant Assistant Manager, the majority at 57% with high schools.
Typical Field of Study: Restaurant/Food Services Management
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Salary Difference by Location
Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageRomania is a country located at the crossroads of Central, Eastern and Southeastern Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to the east, and the Black Sea to the southeast. It has a predominantly continental climate, and an area of 238,397 km2 (92,046 sq mi) with a population of 19 million people (2023). Romania is the twelfth-largest country in Europe and the sixth-most populous member state of the European Union...
Sourced from Wikipedia
Job Description
Supervises restaurant staff, including servers, cooks, and support personnel, ensuring adherence to company policies and performance standards. Resolves customer inquiries and complaints and maintains a welcoming dining atmosphere to enhance the customer experience. Manages daily restaurant operations, including scheduling employee shifts, monitoring inventory levels, and ensuring compliance with health and safety regulations. Trains new employees, provides guidance on company procedures,... and confirms staff familiarity with menu items and service standards. Reviews the financial information of the restaurant, tracks expenses, controls costs, and assists with budget management. Oversees food preparation processes, ensuring dishes meet established quality standards in terms of portion size, presentation, and taste. Monitors inventory levels, places supply orders, and implements stock rotation to minimize wastage. Handles opening and closing of the restaurant and assures readiness for business following closing procedures. Ensures compliance with local, state, and federal regulations related to food safety, hygiene, and alcohol service. Participates in marketing efforts, promotions, and special events to attract and retain customers. Prepares reports on sales, expenses, and staff performance for higher management review.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Restaurant Assistant Manager
Salary Difference by Location
Salary by Country
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