Restaurant Assistant Manager

41 928 € (EUR)/yr

20,16 € (EUR)/hr

1 396 € (EUR)/yr

The average restaurant assistant manager gross salary in Luxembourg is 41 928 € or an equivalent hourly rate of 20 €. In addition, they earn an average bonus of 1 396 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Luxembourg. An entry level restaurant assistant manager (1-3 years of experience) earns an average salary of 31 223 €. On the other end, a senior level restaurant assistant manager (8+ years of experience) earns an average salary of 50 844 €.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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45 678 € (EUR)

9 %

Based on our compensation data, the estimated salary potential for Restaurant Assistant Manager will increase 9 % over 5 years.

This chart displays the highest level of education for:
Restaurant Assistant Manager, the majority at 57% with high schools.

Typical Field of Study: Restaurant/Food Services Management

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Luxembourg

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Luxembourg ( LUK-səm-burg; Luxembourgish: Lëtzebuerg [ˈlətsəbuəɕ] ; German: Luxemburg [ˈlʊksm̩bʊʁk] ; French: Luxembourg [lyksɑ̃buʁ] ), officially the Grand Duchy of Luxembourg, is a small landlocked country in Western Europe. It is bordered by Belgium to the west and north, Germany to the east, and France to the south. Its capital and most populous city, Luxembourg, is one of the four institutional seats of the European Union (together with Brussels, Frankfurt, and Strasbourg) and the seat of several...

Sourced from Wikipedia
Supervises restaurant staff, including servers, cooks, and support personnel, ensuring adherence to company policies and performance standards. Resolves customer inquiries and complaints and maintains a welcoming dining atmosphere to enhance the customer experience. Manages daily restaurant operations, including scheduling employee shifts, monitoring inventory levels, and ensuring compliance with health and safety regulations. Trains new employees, provides guidance on company procedures,... and confirms staff familiarity with menu items and service standards. Reviews the financial information of the restaurant, tracks expenses, controls costs, and assists with budget management. Oversees food preparation processes, ensuring dishes meet established quality standards in terms of portion size, presentation, and taste. Monitors inventory levels, places supply orders, and implements stock rotation to minimize wastage. Handles opening and closing of the restaurant and assures readiness for business following closing procedures. Ensures compliance with local, state, and federal regulations related to food safety, hygiene, and alcohol service. Participates in marketing efforts, promotions, and special events to attract and retain customers. Prepares reports on sales, expenses, and staff performance for higher management review. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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Try our professional compensation software to generate detailed salary and cost of living reports.
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