Restaurant Assistant Manager

19,651,900 د.ع.‏ (IQD)/yr

9,448.03 د.ع.‏ (IQD)/hr

654,408 د.ع.‏ (IQD)/yr

The average restaurant assistant manager gross salary in Iraq is 19,651,900 د.ع.‏ or an equivalent hourly rate of 9,448 د.ع.‏. In addition, they earn an average bonus of 654,408 د.ع.‏. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Iraq. An entry level restaurant assistant manager (1-3 years of experience) earns an average salary of 14,706,853 د.ع.‏. On the other end, a senior level restaurant assistant manager (8+ years of experience) earns an average salary of 23,948,866 د.ع.‏.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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23,182,862 د.ع.‏ (IQD)

18 %

Based on our compensation data, the estimated salary potential for Restaurant Assistant Manager will increase 18 % over 5 years.

This chart displays the highest level of education for:
Restaurant Assistant Manager, the majority at 57% with high schools.

Typical Field of Study: Restaurant/Food Services Management

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Iraq

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Iraq, officially the Republic of Iraq, is a country in West Asia and in the geopolitical region known as the Middle East. With a population of over 46 million, it is the 31st-most populous country. It is a federal parliamentary republic that consists of 19 governorates. The country is bordered by Turkey to the north, Iran to the east, the Persian Gulf and Kuwait to the southeast, Saudi Arabia to the south, Jordan to the southwest, and Syria to the west. The capital and largest city is Baghdad. The...

Sourced from Wikipedia
Supervises restaurant staff, including servers, cooks, and support personnel, ensuring adherence to company policies and performance standards. Resolves customer inquiries and complaints and maintains a welcoming dining atmosphere to enhance the customer experience. Manages daily restaurant operations, including scheduling employee shifts, monitoring inventory levels, and ensuring compliance with health and safety regulations. Trains new employees, provides guidance on company procedures,... and confirms staff familiarity with menu items and service standards. Reviews the financial information of the restaurant, tracks expenses, controls costs, and assists with budget management. Oversees food preparation processes, ensuring dishes meet established quality standards in terms of portion size, presentation, and taste. Monitors inventory levels, places supply orders, and implements stock rotation to minimize wastage. Handles opening and closing of the restaurant and assures readiness for business following closing procedures. Ensures compliance with local, state, and federal regulations related to food safety, hygiene, and alcohol service. Participates in marketing efforts, promotions, and special events to attract and retain customers. Prepares reports on sales, expenses, and staff performance for higher management review. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
Try our professional compensation software to generate detailed salary and cost of living reports.
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