Restaurant Assistant Manager

10 815 Br (BYN)/yr

5,20 Br (BYN)/hr

360 Br (BYN)/yr

The average restaurant assistant manager gross salary in Belarus is 10 815 Br or an equivalent hourly rate of 5 Br. In addition, they earn an average bonus of 360 Br. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Belarus. An entry level restaurant assistant manager (1-3 years of experience) earns an average salary of 8 165 Br. On the other end, a senior level restaurant assistant manager (8+ years of experience) earns an average salary of 13 297 Br.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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14 067 Br (BYN)

30 %

Based on our compensation data, the estimated salary potential for Restaurant Assistant Manager will increase 30 % over 5 years.

This chart displays the highest level of education for:
Restaurant Assistant Manager, the majority at 57% with high schools.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Belarus

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Belarus, officially the Republic of Belarus, is a landlocked country in Eastern Europe. It is bordered by Russia to the east and northeast, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the northwest. Covering an area of 207,600 square kilometres (80,200 sq mi) and with a population of 9.1 million, Belarus is the 13th-largest and the 20th-most populous country in Europe. The country has a hemiboreal climate and is administratively divided into six regions. Minsk is the capital...

Sourced from Wikipedia
Supervises restaurant staff, including servers, cooks, and support personnel, ensuring adherence to company policies and performance standards. Resolves customer inquiries and complaints and maintains a welcoming dining atmosphere to enhance the customer experience. Manages daily restaurant operations, including scheduling employee shifts, monitoring inventory levels, and ensuring compliance with health and safety regulations. Trains new employees, provides guidance on company procedures,... and confirms staff familiarity with menu items and service standards. Reviews the financial information of the restaurant, tracks expenses, controls costs, and assists with budget management. Oversees food preparation processes, ensuring dishes meet established quality standards in terms of portion size, presentation, and taste. Monitors inventory levels, places supply orders, and implements stock rotation to minimize wastage. Handles opening and closing of the restaurant and assures readiness for business following closing procedures. Ensures compliance with local, state, and federal regulations related to food safety, hygiene, and alcohol service. Participates in marketing efforts, promotions, and special events to attract and retain customers. Prepares reports on sales, expenses, and staff performance for higher management review. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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