Restaurant & Food Service Manager

579 551 Kč (CZK)/yr

278,63 Kč (CZK)/hr

21 733 Kč (CZK)/yr

The average restaurant & food service manager gross salary in Czech Republic is 579 551 Kč or an equivalent hourly rate of 279 Kč. In addition, they earn an average bonus of 21 733 Kč. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Czech Republic. An entry level restaurant & food service manager (1-3 years of experience) earns an average salary of 420 135 Kč. On the other end, a senior level restaurant & food service manager (8+ years of experience) earns an average salary of 711 224 Kč.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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793 291 Kč (CZK)

37 %

Based on our compensation data, the estimated salary potential for Restaurant & Food Service Manager will increase 37 % over 5 years.

This chart displays the highest level of education for:
Restaurant & Food Service Manager, the majority at 57% with high schools.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Czech Republic

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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The Czech Republic, also known as Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The Czech Republic has a hilly landscape that covers an area of 78,871 square kilometers (30,452 sq mi) with a mostly temperate continental and oceanic climate. The capital and largest city is Prague; other major cities and urban areas include Brno, Ostrava, Plzeň and...

Sourced from Wikipedia
Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment. Directs, oversees, and contributes to the preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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