Restaurant & Food Service Manager

15 213 Br (BYN)/yr

7,31 Br (BYN)/hr

570 Br (BYN)/yr

The average restaurant & food service manager gross salary in Belarus is 15 213 Br or an equivalent hourly rate of 7 Br. In addition, they earn an average bonus of 570 Br. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Belarus. An entry level restaurant & food service manager (1-3 years of experience) earns an average salary of 11 188 Br. On the other end, a senior level restaurant & food service manager (8+ years of experience) earns an average salary of 18 940 Br.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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19 789 Br (BYN)

30 %

Based on our compensation data, the estimated salary potential for Restaurant & Food Service Manager will increase 30 % over 5 years.

This chart displays the highest level of education for:
Restaurant & Food Service Manager, the majority at 57% with high schools.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Belarus

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Belarus, officially the Republic of Belarus, is a landlocked country in Eastern Europe. It is bordered by Russia to the east and northeast, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the northwest. Covering an area of 207,600 square kilometres (80,200 sq mi) and with a population of 9.1 million, Belarus is the 13th-largest and the 20th-most populous country in Europe. The country has a hemiboreal climate and is administratively divided into six regions. Minsk is the capital...

Sourced from Wikipedia
Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment. Directs, oversees, and contributes to the preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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