Salary Data

Regional Restaurant Manager Salary

How much does a Regional Restaurant Manager make in the United States?
Get the insights on the salary, benefits, education, and job description.
Salary Data for Regional Restaurant Manager

$60,109 (USD)/yr

$29 (USD)/hr

$2,284 (USD)/yr

$59,376 (USD)/yr

$29 (USD)/hr

$2,284 (USD)/yr

Job Description
Manages the daily operations of multiple restaurants in a region. Directs and coordinates food preparation and service operations.
The average regional restaurant manager salary in United States is $60,109 or an equivalent hourly rate of $29. In addition, they earn an average bonus of $2,284. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Compensation Data Based on Experience

$43,539 (USD)

$73,870 (USD)

Education

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Salary Potential

$69,683 (USD)

16 %

Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.

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About The Data
The above data is a sample of data available in ERI's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning.
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