Receiver Fermenting Cellars

333.593 ₺ (TRY)/yr

160,38 ₺ (TRY)/hr

5.704 ₺ (TRY)/yr

The average receiver fermenting cellars gross salary in Turkey is 333.593 ₺ or an equivalent hourly rate of 160 ₺. In addition, they earn an average bonus of 5.704 ₺. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Turkey. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 251.912 ₺. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 410.218 ₺.

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1.238.609 ₺ (TRY)

271 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 271 % over 5 years.

Education data not available for this job

Turkey

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Turkey, officially the Republic of Türkiye, is a country mainly in Anatolia in West Asia, with a smaller part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea (and Cyprus) to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turks, while ethnic Kurds are the largest ethnic minority. Officially a secular state...

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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