Receiver Fermenting Cellars

฿341,497 (THB)/yr

฿164.18 (THB)/hr

฿5,840 (THB)/yr

The average receiver fermenting cellars gross salary in Ko Samui, Thailand is ฿341,497 or an equivalent hourly rate of ฿164. This is 5% lower (-฿17,204) than the average receiver fermenting cellars salary in Thailand. In addition, they earn an average bonus of ฿5,840. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Ko Samui, Thailand. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of ฿256,099. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of ฿417,036.

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฿389,019 (THB)

14 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 14 % over 5 years.

Education data not available for this job

Ko Samui, Thailand

The cost of living in Ko Samui, Thailand is 7% more than the average cost of living in Thailand. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Ko Samui (or Koh Samui), often locally shortened to Samui (Thai: เกาะสมุย, pronounced [kɔ̀ʔ sā.mǔj]), is an island off the east coast of Thailand. Geographically in the Chumphon Archipelago, it is part of Surat Thani Province, though as of 2012, Ko Samui was granted municipal status and thus is now locally self-governing. Ko Samui, with an area of 228.7 square kilometres (88.3 sq mi), is Thailand's second largest island after Phuket. In 2018, it was visited by 2.7 million tourists.

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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