Receiver Fermenting Cellars

684 314 ₽ (RUB)/yr

329,00 ₽ (RUB)/hr

11 702 ₽ (RUB)/yr

The average receiver fermenting cellars gross salary in Russian Federation is 684 314 ₽ or an equivalent hourly rate of 329 ₽. In addition, they earn an average bonus of 11 702 ₽. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Russian Federation. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 515 085 ₽. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 838 773 ₽.

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814 794 ₽ (RUB)

19 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 19 % over 5 years.

Education data not available for this job

Russian Federation

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia. It is the largest country in the world by area, extending across eleven time zones and sharing land borders with fourteen countries. It is the world's ninth-most populous country and Europe's most populous country. The country's capital as well as its largest city is Moscow. Saint Petersburg is Russia's second-largest city and cultural capital. Other major cities in the country include Novosibirsk, Yekaterinburg...

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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