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Receiver Fermenting Cellars
61.705 RON (RON)/yr
29,67 RON (RON)/hr
1.055 RON (RON)/yr
The average receiver fermenting cellars gross salary in Romania is 61.705 RON or an equivalent hourly rate of 30 RON. In addition, they earn an average bonus of 1.055 RON. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Romania. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 46.147 RON. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 75.147 RON.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
89.728 RON (RON)
45 %
Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 45 % over 5 years.
Most Popular Skills for Receiver Fermenting Cellars
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Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageRomania is a country located at the crossroads of Central, Eastern and Southeastern Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to the east, and the Black Sea to the southeast. It has a predominantly continental climate, and an area of 238,397 km2 (92,046 sq mi) with a population of 19 million people (2023). Romania is the twelfth-largest country in Europe and the sixth-most populous member state of the European Union...
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Job Description
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Receiver Fermenting Cellars
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