Receiver Fermenting Cellars

27 652 € (EUR)/yr

13,29 € (EUR)/hr

473 € (EUR)/yr

The average receiver fermenting cellars gross salary in Oeiras, Portugal is 27 652 € or an equivalent hourly rate of 13 €. This is 20% higher (+4 614 €) than the average receiver fermenting cellars salary in Portugal. In addition, they earn an average bonus of 473 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Oeiras, Portugal. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 20 541 €. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 33 450 €.

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31 932 € (EUR)

15 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 15 % over 5 years.

Education data not available for this job

Oeiras, Portugal

The cost of living in Oeiras, Portugal is 4% more than the average cost of living in Portugal. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Oeiras (Portuguese pronunciation: [ɔˈɐjɾɐʃ] ) is a town and municipality in the western part of Lisbon metropolitan area, located within the Portuguese Riviera, in continental Portugal. The municipality is part of the urban agglomeration of Lisbon and the town of Oeiras is about 16 km from Lisbon downtown. The population in 2011 was 172,120 living in an area of 45.88 km2, making the municipality the fifth-most densely populated in Portugal. Oeiras is an important economic hub, being one of the most...

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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