Receiver Fermenting Cellars

77 219 zł (PLN)/yr

37,12 zł (PLN)/hr

1 320 zł (PLN)/yr

The average receiver fermenting cellars gross salary in Poland is 77 219 zł or an equivalent hourly rate of 37 zł. In addition, they earn an average bonus of 1 320 zł. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Poland. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 57 520 zł. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 93 666 zł.

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112 790 zł (PLN)

46 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 46 % over 5 years.

Education data not available for this job

Poland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative voivodeship provinces, covering an area of 312,696 km2 (120,733 sq mi). Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Poland has a temperate transitional climate, and its territory traverses the Central...

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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