Receiver Fermenting Cellars

kr 454 141 (NOK)/yr

kr 218,34 (NOK)/hr

kr 7 766 (NOK)/yr

The average receiver fermenting cellars gross salary in Norway is kr 454 141 or an equivalent hourly rate of kr 218. In addition, they earn an average bonus of kr 7 766. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Norway. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of kr 338 189. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of kr 550 712.

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kr 504 167 (NOK)

11 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 11 % over 5 years.

Education data not available for this job

Norway

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Norway (Bokmål: Norge, Nynorsk: Noreg), formally the Kingdom of Norway, is a Nordic country in Northern Europe, situated on the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency; Norway also claims the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of 385,207 square kilometres (148,729...

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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