Receiver Fermenting Cellars

€20,855 (EUR)/yr

€10.03 (EUR)/hr

€357 (EUR)/yr

The average receiver fermenting cellars gross salary in Malta is €20,855 or an equivalent hourly rate of €10. In addition, they earn an average bonus of €357. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Malta. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of €15,481. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of €25,210.

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€23,480 (EUR)

13 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 13 % over 5 years.

Education data not available for this job

Malta

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Malta ( MOL-tə, MAWL-tə, Maltese: [ˈmɐːltɐ]), officially the Republic of Malta, is an island country in southern Europe, located in the Mediterranean Sea. It consists of an archipelago between Italy, Tunisia and Libya. It lies 80 km (50 mi) south of Sicily and Italy, 284 km (176 mi) east of Tunisia, and 333 km (207 mi) north of Libya. The two official languages are Maltese, the only Semitic language in Europe and the European Union, and English. The country's capital is Valletta. With a population...

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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