Receiver Fermenting Cellars

56 642 € (EUR)/yr

27,23 € (EUR)/hr

969 € (EUR)/yr

The average receiver fermenting cellars gross salary in Luxembourg, Luxembourg is 56 642 € or an equivalent hourly rate of 27 €. This is 11% higher (+5 491 €) than the average receiver fermenting cellars salary in Luxembourg. In addition, they earn an average bonus of 969 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Luxembourg, Luxembourg. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 42 180 €. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 68 687 €.

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61 708 € (EUR)

9 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 9 % over 5 years.

Education data not available for this job

Luxembourg, Luxembourg

The cost of living in Luxembourg, Luxembourg is equal to the average cost of living in Luxembourg. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Luxembourg (Luxembourgish: Lëtzebuerg; French: Luxembourg; German: Luxemburg), also known as Luxembourg City (Luxembourgish: Stad Lëtzebuerg or d'Stad; French: Ville de Luxembourg; German: Stadt Luxemburg or Luxemburg-Stadt), is the capital city of Luxembourg and the country's most populous commune. Standing at the confluence of the Alzette and Pétrusse rivers in southern Luxembourg, the city lies at the heart of Western Europe, situated 213 km (132 mi) by road from Brussels, 372 km (231 mi) from...

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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