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Receiver Fermenting Cellars
31.293 € (EUR)/yr
15,04 € (EUR)/hr
535 € (EUR)/yr
The average receiver fermenting cellars gross salary in Pisa, Italy is 31.293 € or an equivalent hourly rate of 15 €. This is 3% higher (+1.008 €) than the average receiver fermenting cellars salary in Italy. In addition, they earn an average bonus of 535 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Pisa, Italy. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 23.283 €. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 37.915 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
35.903 € (EUR)
15 %
Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 15 % over 5 years.
Most Popular Skills for Receiver Fermenting Cellars
Education
Education data not available for this job
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City Overview
The cost of living in Pisa, Italy is 0% more than the average cost of living in Italy. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PagePisa ( PEE-zə, Italian: [ˈpiːza] or [ˈpiːsa]) is a city and comune in Tuscany, central Italy, straddling the Arno just before it empties into the Ligurian Sea. It is the capital city of the Province of Pisa. Although Pisa is known worldwide for its leaning tower, the city contains more than twenty other historic churches, several medieval palaces, and bridges across the Arno. Much of the city's architecture was financed from its history as one of the Italian maritime republics. The city is also...
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Job Description
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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