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Receiver Fermenting Cellars
₹5,35,724 (INR)/yr
₹257.56 (INR)/hr
₹9,161 (INR)/yr
The average receiver fermenting cellars gross salary in Kolkata, India is ₹5,35,724 or an equivalent hourly rate of ₹258. This is 3% higher (+₹15,603) than the average receiver fermenting cellars salary in India. In addition, they earn an average bonus of ₹9,161. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Kolkata, India. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of ₹4,05,097. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of ₹6,59,666.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
₹6,94,877 (INR)
30 %
Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 30 % over 5 years.
Most Popular Skills for Receiver Fermenting Cellars
Education
Education data not available for this job
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City Overview
The cost of living in Kolkata, India is 1% less than the average cost of living in India. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageKolkata, or , US: , Bengali: [kolˈkata] , IAST: Kōlkātā also known as Calcutta (its official name until 2001), is the capital and largest city of the Indian state of West Bengal. It lies on the eastern bank of the Hooghly River, 80 km (50 mi) west of the border with Bangladesh. It is the primary financial and commercial centre of eastern and northeastern India. Kolkata is the seventh most populous city of India with an estimated city proper population of 4.5 million (0.45 crore). It is the centre...
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Job Description
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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