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Receiver Fermenting Cellars
46.997 € (EUR)/yr
22,59 € (EUR)/hr
804 € (EUR)/yr
The average receiver fermenting cellars gross salary in Düsseldorf, Germany is 46.997 € or an equivalent hourly rate of 23 €. This is 6% higher (+2.719 €) than the average receiver fermenting cellars salary in Germany. In addition, they earn an average bonus of 804 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Düsseldorf, Germany. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 34.998 €. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 56.991 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
54.222 € (EUR)
15 %
Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 15 % over 5 years.
Most Popular Skills for Receiver Fermenting Cellars
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Education data not available for this job
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City Overview
The cost of living in Düsseldorf, Germany is 19% more than the average cost of living in Germany. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageDüsseldorf ( DUUSS-əl-dorf, US also DEWSS-, German: [ˈdʏsl̩dɔʁf] ; Low Franconian and Ripuarian: Düsseldörp [ˈdʏsəldœʀ(ə)p]; archaic Dutch: Dusseldorp [ˈdʏsəlˌdɔr(ə)p]) is the capital city of North Rhine-Westphalia, the most populous state of Germany. It is the second-largest city in the state after Cologne, and the seventh-largest city in Germany, with a 2022 population of 629,047. The Düssel, from which the city and the borough of Düsseltal take their name, divides into four separate branches...
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Job Description
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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