Receiver Fermenting Cellars

18 600 ₾ (GEL)/yr

8,94 ₾ (GEL)/hr

318 ₾ (GEL)/yr

The average receiver fermenting cellars gross salary in Georgia is 18 600 ₾ or an equivalent hourly rate of 9 ₾. In addition, they earn an average bonus of 318 ₾. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Georgia. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 14 125 ₾. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 23 001 ₾.

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24 333 ₾ (GEL)

31 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 31 % over 5 years.

Education data not available for this job

Georgia

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Georgia (Georgian: საქართველო, romanized: sakartvelo, IPA: [sakʰartʰʷelo] ) is a transcontinental country in Eastern Europe and West Asia. It is part of the Caucasus region, bounded by the Black Sea to the west, Russia to the north and northeast, Turkey to the southwest, Armenia to the south, and Azerbaijan to the southeast. Georgia covers an area of 69,700 square kilometres (26,900 sq mi). It has a population of 3.7 million, of which over a third live in the capital and largest city, Tbilisi. Georgians...

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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