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Receiver Fermenting Cellars
31 735 € (EUR)/yr
15,26 € (EUR)/hr
543 € (EUR)/yr
The average receiver fermenting cellars gross salary in Nîmes, France is 31 735 € or an equivalent hourly rate of 15 €. This is 3% lower (-991 €) than the average receiver fermenting cellars salary in France. In addition, they earn an average bonus of 543 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Nîmes, France. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 23 619 €. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 38 461 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
34 411 € (EUR)
8 %
Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 8 % over 5 years.
Most Popular Skills for Receiver Fermenting Cellars
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Education data not available for this job
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City Overview
The cost of living in Nîmes, France is 5% less than the average cost of living in France. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageNîmes ( NEEM, French: [nim] ; Occitan: Nimes [ˈnimes]; Latin: Nemausus) is the prefecture of the Gard department in the Occitanie region of Southern France. Located between the Mediterranean Sea and the Cévennes, the commune of Nîmes had an estimated population of 148,561 in 2019. Dubbed the most Roman city outside Italy, Nîmes has a rich history dating back to the Roman Empire when the city had a population of 50,000–60,000 and was the regional capital. Several famous monuments are in Nîmes, such...
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Job Description
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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